Aveneu Park, Starling, Australia

[How to make Sichuan pork with pork belly]_Home cooking of Sichuan pork with pork belly_How to make Sichuan pork with pork belly_How to make Sichuan pork with pork belly

[How to make Sichuan pork with pork belly]_Home cooking of Sichuan pork with pork belly_How to make Sichuan pork with pork belly_How to make Sichuan pork with pork belly

With the development of the times, few of us may cook.

Everyone eats food stalls and takes away.

There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes you can prepare your own meals to taste delicious food and also get healthy. The following editor will introduce Sichuan-style garlic and pork belly, and learn to make it yourself.

1.

Pork belly is boiled in boiling water until 7 is ripe, remove and drain.

Heat the oil to 60% and add the braised pork belly and stir fry 2.

Add watercress sauce and stir fry 3.

Add garlic moss and pour in soy sauce while stirring.

Saute until the garlic moss is broken and add salt, and the chicken essence is out of the pot. Today we have introduced the Sichuan-style garlic braised pork belly.

It may be a bit flawed, but if you follow the instructions above, you can make delicious dishes.