[How to make hot pot cymbals]_Home pot glutinous rice _Home pot glutinous rice _ How to make hot pot glutinous rice
People take food as a matter of course, so a healthy body cannot be separated from delicious and delicious food. Chinese food is full of color and aroma. Of course, to eat delicious food, good cooking techniques are also indispensable.
Today, I will introduce the method of cooking back to the pan for friends who like to cook!
Wash and peel lotus root, cut into 0.
3 cm thick sheet.
Millet peppers cut into circles, green onions, ginger minced 2.
Boil a pot of boiling water, add the scallion pieces and blanch for about 2 minutes. Remove the drained water and sprinkle with raw flour and mix well 3.
Add oil to the pot. When the oil temperature is 60% hot, add the scallion pieces and fry until the surface is slightly burnt, and remove the drain water 4.
Leave a small amount of base oil in the pan, add the onion ginger and stir-fry, pour in the bean paste to fry until the red oil is added, and stir in the sweet noodle sauce 5.
Add chopped green and red peppers and fry until broken 6.
Pour in the lotus root slices, add green peppers, cooking wine, raw soy sauce, stir-fry the white sugar, and eat the pan as a matter of life. What you eat is a big thing in our life, so eating healthy is more importantBack to the pan, the method is easy to learn, the steps are simple, quickly go to the kitchen at home to show their skills.