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[How to steam glutinous rice in wooden barrels]_How to make_How to make

[How to steam glutinous rice in wooden barrels]_How to make_How to make

Glutinous rice is a kind of food that many people like to eat, and it is also a staple food we commonly use. There are also many methods of sticky rice in wooden barrels.

You can put steamed glutinous rice in a wooden bucket. The method is relatively simple and the taste is very good. First, you must wash the glutinous rice, and it is best to dip and soak. This way, the steamed glutinous rice is more soft and delicious, and the nutritional value is also very good.Not bad.

Steamed glutinous rice in wooden barrels

Wash the rice clean, put the wooden barrel in the pot, wait for the water in the pot to boil, pour the rice into the wooden barrel after the water is boiled, and cook the rice to 40-50% (the outside is cooked a little, the inside is stillRaw) 2.

Then pour it out and compact it in another pot (it can be the inner pot of a rice cooker or a larger pot), and pour the boiling water into the steamed rice to allow the rice to fully absorb the moisture (the rice’sThe degree of dryness is controlled by the spindle. If you like to eat harder, put less water, and if you like softer, put more water if you like to be soft. 3.

After ten minutes wait for the half-cooked rice to dry up, you can take as much rice as you want to eat and steam it in a wooden barrel (the rest can be stored in the refrigerator or covered for the next meal), steamedAfter about 15 to 20 minutes, the fragrant rice is cast.

The rice made by this method is full and full, sweet and sweet, with pure natural wood scent. It is smooth and easy to chew after digestion. It is completely free from the stickiness caused by the electric pressure cooker.Guaranteed to let you eat bowl after bowl is not fun!

Tips for steaming glutinous rice in a large wooden bucket1, soaking for a night2, gauze pads at the bottom when steaming, the thickness of glutinous rice is best at half of the fingers3, when you are ready to steam in the cage, insert holes in glutinous rice with chopsticks4At that time, you must master the time. Generally speaking, 30 ~~ 40 minutes, you can get out of the basket 5 well, mix it right out of the basket, the lard mix is the most fragrant 6, you need to eat the sweet or salty ingredients